Ada's on the River

An homage to 19th century mathematician Ada Lovelace. Featuring stunning views of the Potomac and a wood-burning oven, the restaurant highlights wood-fired prime steaks, fresh seafood and vegetarian fare.

"Built around a custom wood-burning oven and featuring stunning views of the Alexandria waterfront, Ada's on the River draws inspiration from the ingenuity of Ada Lovelace, one of the greatest mathematicians of the 19th century. Led by Maryland-native Chef Randall J. Matthews, Ada's menus feature a selection of wood-fired prime steaks, fresh seafood and vegetarian fare, in addition to an extensive beer, wine and cocktail list."